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DAYCARE CATERING |
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8/16/2010 |
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USDA Fall 2010 Menu |
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Week 4 |
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Amounts |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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Breakfast |
Bread/Cereal |
Cornflakes |
Bagel |
Cinnamon Bread |
Apple Muffin |
Rice Krispies |
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1 sl or 1/2 oz |
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w/ cream cheese |
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Fruit/Veg 1/2 c |
Juice |
Grapes |
Banana |
Juice |
Blueberries |
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3/4 c |
Milk |
Milk |
Milk |
Milk |
Milk |
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Lunch |
Meat 1 1/2 oz |
Homemade Chili cheese Mac |
Turkey Corndog |
Homemade Pizza Bread* |
Hamburger |
Chicken Patty |
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Fruit 1/2 c |
Applesauce^ |
Banana |
Apple |
Fruit Mix |
Orange^ |
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Veg 1/2 c |
Carrot Sticks* w/ dip |
Broccoli^* w/ dip |
Spinach Salad^* w/ dressing |
Broccoli Dip |
Green Beans |
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Bread 1 sl |
(cornbread) |
(elbow macaroni) |
(hoagie bun) |
Hamburger Bun |
White |
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3/4 c |
Milk |
Milk |
Milk |
Milk |
Milk |
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Ranch Dressing |
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Ranch Dressing |
Ranch Dressing |
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Snack |
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Choc Chip Cookie |
Cinnamon Bread |
Animal Crackers |
English Muffin w/ cheese |
Pretzel Rods |
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1/2 c |
Milk |
Milk |
Milk |
Apple Juice |
Milk |
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FRESH FRUIT WHEN AVAILABLE |
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^ VITAMIN C |
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* VITAMIN A |
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