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DAYCARE CATERING |
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8/16/2010 |
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USDA Fall 2010 Menu |
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Week 3 |
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Amounts |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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Breakfast |
Bread/Cereal |
Cornflakes |
Pancakes |
Cheerios |
Biscuit |
Cinnamon Bread |
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1 sl or 1/2 oz |
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Fruit/Veg 1/2 c |
Grape Juice |
Applesauce |
Peaches |
Juice |
Juice |
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3/4 c |
Milk |
Milk |
Milk |
Milk |
Milk |
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Lunch |
Meat 1 1/2 oz |
Steak Hoagie |
Beef w/ BBQ Sauce |
Chick Nuggets |
Homemade Ravioli/Meat Sauce |
Chicken Fingers |
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Fruit 1/2 c |
Apple |
Grapes |
Banana |
Banana |
Peaches |
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Veg 1/2 c |
Carrot Sticks/Dip |
Corn |
Celery Sticks/Dip |
Zucchini^* w/ dip |
Mashed Potatoes |
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Bread 1 sl |
Hamburger Bun |
Hamburger Bun |
White |
White |
Wheat |
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3/4 c |
Milk |
Milk |
Milk |
Milk |
Milk |
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Ranch Dressing |
Ranch Dressing |
Ranch Dressing |
Ranch Dressing |
Strawberry Sauce |
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Snack |
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Vanilla Wafers |
Snack Bar |
Cheese Nips |
Sweet Trail Mix |
Biscuits w/ jelly |
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1/2 c |
Milk |
Apple Juice |
Milk |
Milk |
Juice |
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FRESH FRUIT WHEN AVAILABLE |
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^ VITAMIN C |
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* VITAMIN A |
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