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DAYCARE CATERING |
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8/16/2010 |
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USDA Fall 2010 Menu |
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Week 2 |
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Amounts |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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Breakfast |
Bread/Cereal |
Corn Flakes |
English Muffin |
French Toast Sticks |
Breakfast Bar |
Biscuits |
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1 sl or 1/2 oz |
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Jelly |
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Fruit/Veg 1/2 c |
Apple Juice |
Grapes |
Juice |
Banana |
Juice |
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3/4 c |
Milk |
Milk |
Milk |
Milk |
Milk |
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Lunch |
Meat 1 1/2 oz |
Meatball sauce Hoagie |
Turkey Patty/Cheese |
Hot Dog |
Homemade Chili Spaghetti/Cheese |
Homemade Grilled Cheese |
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Fruit 1/2 c |
Apple |
Pineapple |
Banana |
Peaches |
Orange |
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Veg 1/2 c |
Carrot Sticks* w/ dip |
Broccoli^* w/ dip |
Mixed Vegetables* |
Salad w/ dressing |
Cucumber/ Dip |
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Bread 1 sl |
Hot Dog Bun |
White Bread |
Hot Dog Bun |
Bread Stick |
White Bread |
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3/4 c |
Milk |
Milk |
Milk |
Milk |
Milk |
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Ranch Dressing |
Ranch Dressing |
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Ranch Dressing |
Ranch Dressing |
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Snack |
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Goldfish |
Crackers w/ cheese |
Graham Crackers |
Cheerios/ Raisins/ Pretzels |
Oatmeal Cookie |
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1/2 c |
Milk |
Apple Juice |
Milk |
Milk |
Milk |
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FRESH FRUIT WHEN AVAILABLE |
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^ VITAMIN C |
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* VITAMIN A |
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