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DAYCARE CATERING |
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8/16/2010 |
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USDA Fall 2010 Menu |
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Week 1 |
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Amounts |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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Breakfast |
Bread/Cereal |
Fruit Loop Cereal |
French Toast |
Cheerios |
Mini Bagel |
Cinnamon Bread |
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1 sl or 1/2 oz |
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w/ cream cheese |
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Fruit/Veg 1/2 c |
Juice |
Grapes |
Blueberries |
Juice |
Banana |
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3/4 c |
Milk |
Milk |
Milk |
Milk |
Milk |
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Lunch |
Meat 1 1/2 oz |
Chicken Tenders |
Homemade Macaroni & Cheese |
Taco Meat^ |
Meat Loaf |
BBQ Chicken w/ Cheese |
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Fruit 1/2 c |
Apple |
Mandarin Oranges |
Banana |
Orange |
Melon^* |
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Veg 1/2 c |
Green Beans |
Carrot Sticks* w/ Dip |
Lettuce, Cheese |
Mashed Potatoes |
Salad w/ dressing |
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Bread 1 sl |
Bread |
(macaroni noodles) |
Taco Chips |
White Bread |
Hamburger Bun |
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3/4 c |
Milk |
Milk |
Milk |
Milk |
Milk |
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Ranch Dressing |
Ranch Dressing |
Ranch Dressing |
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Snack |
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Crackers w/ cheese slices |
Chocolate Chip Cookie |
Cinnamon Bread |
Trail Mix |
Graham Crackers |
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1/2 c |
Milk |
Milk |
Juice |
Milk |
Milk |
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FRESH FRUIT WHEN AVAILABLE |
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^ VITAMIN C |
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* VITAMIN A |
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