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DAYCARE CATERING |
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Week 4 |
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Amounts |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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Breakfast |
Bread/Cereal |
Bagel |
Corn Flakes |
Blueberry Muffin |
Cheerios |
French Toast |
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1 sl or 1/2 oz |
w/ cream cheese |
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Fruit/Veg 1/2 c |
Grapes |
Juice |
Grape Juice |
Banana |
Peaches |
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3/4 c |
Milk |
Milk |
Milk |
Milk |
Milk |
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Lunch |
Meat 1 1/2 oz |
Corndog |
Chicken Patty |
Pizza Bread* |
Hamburger |
Meatball hoagie |
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Fruit 1/2 c |
Applesauce* |
Tropical Fruit |
Banana |
Orange* |
Apple |
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Veg 1/2 c |
Carrot Sticks/Dip |
Zucchini/Dip |
Broccoli/Dip |
Celery/ dip |
Spinach Salad/ Dressing |
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Bread 1/2 sl |
(corn breading) |
Hamburger Bun |
(hoagie bun) |
Hamburger Bun |
White |
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3/4 c |
Milk |
Milk |
Milk |
Milk |
Milk |
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Ranch Dressing |
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Ranch Dressing |
Ranch Dressing |
Ranch Dressing |
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Snack |
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Oatmeal Cookie |
Pretzel Rods 2 |
Trail Mix |
Saltines w/ cheese |
Fruit Loops |
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1/2 c |
Milk |
Grape Juice |
Milk |
Fruit Punch |
Milk |
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FRESH FRUIT WHEN AVAILABLE |
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* VITAMIN C |
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^ VITAMIN A |
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