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DAYCARE CATERING |
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Week 2 |
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Amounts |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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Breakfast |
Bread/Cereal |
Cheerios |
Biscuit |
Cinnamon Bread |
Corn Flakes |
French Toast |
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1 sl or 1/2 oz |
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Fruit/Veg 1/2 c |
Apple |
Banana |
Pears |
Apple Juice |
Grapes |
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3/4 c |
Milk |
Milk |
Milk |
Milk |
Milk |
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Lunch |
Meat 1 1/2 oz |
Chicken Patty |
Homemade Rotini & Cheese |
Hot Turkey w/ gravy |
Chicken Nuggets |
Homemade Spaghetti w/ Meat sauce |
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Fruit 1/2 c |
Orange* |
Apple |
Cantaloupe^* |
Mandarin Orange |
Banana |
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Veg 1/2 c |
Carrot Sticks/ Dip |
Cucumber Slices/ Dip |
Mashed Potatoes* |
Celery |
Salad/ Dressing |
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Bread 1/2 sl |
Hamburger Bun |
(macaroni) |
White |
Breading |
White |
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3/4 c |
Milk |
Milk |
Milk |
Milk |
Milk |
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Ranch Dressing |
Ranch Dressing |
Ranch Dressing |
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Snack |
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Oatmeal Cookies |
Sliced Cheese/ Crackers |
Trail Mix |
Snack Bar |
Cheese Crackers |
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1/2 c |
Milk |
Apple Juice |
Milk |
Fruit Punch |
Milk |
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FRESH FRUIT WHEN AVAILABLE |
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* VITAMIN C |
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^ VITAMIN A |
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